LITTLE KNOWN FACTS ABOUT LAPCHIONG MEDAN.

Haha Of course Neil, Chinese sausages are certainly commonplace -- It truly is commonly steamed with rice for a quick meal​Lap Cheong is amongst the oldest known cured sausages (relationship again to 580 BC – but continues to be not the oldest!) which is very fashionable could be the southern regions of China like Fujian and Guangdong, as well